Maliange Mushroom is naturally farmed and harvested and is a convenient and inexpensive way to add fruits and vegetables to your diet. The rich texture of canned mushrooms makes them a good meat substitute in vegetarian mushroom recipes. These mushrooms are good for you because they have been known to enhance your immune system and are a low calorie source of fiber, iron, zinc, vitamins, and essential amino acids. Storage: Store in a cool dry place. Once opened, transfer into a nonmetallic container, keep refrigerated and consume within 2 days. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Empty contents into a saucepan. Heat gently for 45 minutes stirring frequently. Serve and enjoy
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